Donut Recipe
A very tasty and yummy homemade donuts recipe is available here. Donuts are originally called oily cakes. Their name donut came very soon as a woman called it and put the nuts in the dough before frying. An average donut glazed contains 11g (0.39 oz) of fat and 10g (0.35 oz) of sugar.
Here I shared a very easy donut recipe you can learn homemade donut recipes by cooking with zaib.
you will be able to make the best doughnut by following the method shared by cooking with zaib. Check out here complete method and donut ingredients and enjoy homemade donuts.
donut ingredients:
• Yeast 2 tbsp
• Sugar 1/4 cup
• Egg 1
• Milk semi-warm 3/4 cup
• Water warm 1/8 cup
• Cooking Oil (for deep frying)as required
• Flour 2-3 cups
• Salt as per your taste
Method:
- Take a mixing bowl and add yeast and water then mix them until they dissolved well.
- Add sugar, salt, 1 cup of flour, egg, milk, and mix on low speed for a few seconds.
- Scrape the sides and continue beating for 2 minutes.
- Then add the remaining flour and mix until it gets smooth dough, after getting smooth cover with a sheet or cloth and leave for an hour or until the mixture doubles in volume.
- Then spread some dry flour on the surface and roll the dough to 1/2 inches thickness and cut with a round cookie cutter.
- On floured baking sheet cover the donuts with a cloth and leave for 30-40 minutes until double in size.
- Then heat oil in a deep fryer to fry them. After getting the oil hot add the best doughnuts and turn their sides until they turn golden brown take out after straining from the oil.
- After getting cool down make a small hole with the help of a sharp knife and insert frosting.
- Spread sugar powder or vanilla or chocolate glazed as well as colored sprinkles.
- The tasty and yummy donut recipe is ready to serve.
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