Egg Pancake Recipe | 10 Minute Recipe - Quick and Easy Breakfast Recipe Easy | Without Kneading

Cooking with Zaib October 06, 2023 0

Quick and Easy Breakfast Recipe Easy

Egg pancake Recipe

Hello everyone I hope you are fine. Ready in minutes! A PERFECT IDEA. Learn how to make the 10-minute recipe that is a quick and easy breakfast. Do it very easily without kneading dough or rolling dough for breakfast. The easiest and most time-saving egg pancake recipe. You will love this recipe which is easy and delicious.

Ingredients:

1 egg.
2 glasses of milk (400 ml).
1 glass of water (200 ml).
1 teaspoon of salt (8 grams).
2 tablespoons of sugar (40 grams).
3 tablespoons of olive oil (18 ml).
dill.
2.5 glasses of flour (300 grams).
To cook, vegetable oil.
If you wish, you can use 1 egg and chili pepper for each pancake.

Method:

Beat an egg into the bowl and add two glasses of milk, one glass of water, 1 teaspoon of salt, Two tablespoons of sugar, and three tablespoons of olive oil and mix it well.
Then add 2.5 glasses of flour and make a thin paste. Mix it until the lumps of the flour disappear.
Add dill to the paste and mix it. You can also add parsley instead of dill it's up to you.
The consistency of the paste should be very fluid. Add the paste into the container so that you can pour it easily.
Now put the pan on the stove and heat it. Pour a few drops of oil into the pan. Oil shouldn't be too much. Wipe up the extra oil with a towel napkin.
Now pour the liquid into the pan that covers the base of the pan. Cook it for 2 minutes and turn it upside down.
And add vegetable oil to it as much as you want. Again turn it upside down when it is fried. You can lift the edge to see if it is red.
Now put an egg in the middle sprinkle hot pepper on the egg and spread the egg on the pancake. Turn it upside down and take it off the stove when the egg is cooked.
This time do it without egg.
Again do the same just don't add egg. You can make it with eggs or without eggs as you want.