Chilli Potato Recipe

 

Chilli Potato Recipe

Chilli potato recipe by Zaib in Urdu. Here is a very tasty crispy Chilli potato recipe in restaurant style shared by cooking with zaib. Spicy and crispy chilli potato recipe for snacks in Urdu, Learn how to make spicy street aloo snacks Chilli Potato Recipe at home in Restaurant Style. It is very easy to make and delicious to eat. Especially for children as they love to eat chili potato snacks. It can be made quickly that's why it is also time-consuming when you are feeling hungry. So we share the chili potato recipe with ingredients.

Ingredients:

• 5 medium potato
• salt
• 2 tbsp rice flour
• 2 tbsp all-purpose flour
• 2 tsp soya sauce
• 2 tsp red chilli sauce
• 1 tsp tomato ketchup
• ½ tsp black pepper powder
• ½ tsp red chilli powder
• oil
• 10 garlic clove
• 3 green chilli
• 1 tbsp sesame seeds
• 1/2 cup onion
• 1/2 cup capsicum
• 1 tbsp corn flour
• 1/4 cup water
• 1 tbsp spring onion
• 1 tbsp coriander leaves

Method:

• Take five medium-sized potatoes cut them into French fry shapes and wash them very well.

• Take a pan filled with water and put all these potatoes in it. Add half a teaspoon salt and cook it till one boil. After one boil slow down the gas flame and cook for 5 minutes.

• Drain the water from the potatoes and take out potatoes in a pot.

• Then add 2 tbsp rice flour or (corn flour), 2 tbsp all-purpose flour mix them very well, and put it on the side.

• Now will make another batter to make it more crispy.
• Take a bowl and add 2 tbsp rice flour, 2 tbsp all-purpose flour, 1/4 tsp salt, and 1/4 tsp red chili mix them and add water to make a thick batter.

• Then add potatoes to the batter and mix them well till the potatoes are coated nicely.

• Take a frying pan and heat the oil in it.

• Fry all the potatoes on high flame until they turn into a light golden color. T

• After they turn into light golden color take out all the potatoes.
• To make them more crispy, We have to fry them twice that's why we are taking out them of their light golden color.

• Again heat the oil in the frying pan.

• Fry all the fried potatoes again, on high flame till dark golden color.

• Drain out all the potatoes from the oil.

• Now we are making sauces. Here we have cut vegetables to add 

• First, add chopped garlic to the oil and fry them, then add green chilies roughly cut onion, and capsicum and mix them well.

• Then add soya sauce and chili sauce,  add half tsp black pepper, and cook it on high flame.

• Add 1 tbsp tomato ketchup.

• Add half glass of water to the sauce to turn it thin.

• Take a small bowl and add 1 tbsp corn flour and add water to make it liquid form, and add to the sauce and cook it nicely Take off from the stove. 

• Now add all the fried potatoes to the sauce mix them well and garnish it.

• A tasty, yummy, and delicious chili potato dish is ready to serve.