Mutton Karahi
Mutton has very low little cholesterol and hence can be consumed every day. Mutton contains a higher level of iron than chicken. Iron is an important nutrient, especially for women. Mutton is also healthy for the skin, hair, and nails. Mutton has good quality fat: it has high unsaturated fat and low saturated fats and cholesterol. Mutton consumed in moderate quantities makes it an excellent protein and cognitive nutrition source for diabetics.
Mutton Karahi Recipe By cooking with Zaib is regarded among the popular dishes. Read the complete Mutton Karahi Recipe by cooking with zaib with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Mutton Karahi Recipe By Cooking with zaib and adding the true flavor or taste to your food. You can also share this recipe with your friends and family members.
Ingredients:
- Mutton 1 kg
- Tomato (normal size) 5-6
- Green chilies 5-6
- Coriander for garnishing
- Green chilies (large size) 5-6
- Ginger garlic paste 2 tbsp
- Ginger chopped 2 inches piece
- Black pepper powder 1 tbsp
- Crushed cumin 1 tsp
- Yogurt 1cup
- Oil as required
- Salt to taste
Method:
- First of all add ginger garlic paste, tomatoes, green chili paste in a karahi, and 5 cups water and mix it nicely then add mutton into the mixture, leaving it to cook well on low flame.
- When the meat gets cooked properly then add all spices and yogurt in it and dry all water on low flame after drying the water add cooking oil in it. Then fry it lightly.
- When on heating cooking starts to separate your dish is ready. Sprinkle lemon juice on it and add green chilies if want to add them.
- Spread green chilies, coriander, and chopped ginger on the dish, and a very tasty mutton karahi dish are ready to serve.
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