How to make Rasmalai Cake | Easy Cake Recipe at home | No Oven! No Pan! No Egg!

 

Rasmalai Cake Recipe

Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malai in Odia. It is popular in India, Bangladesh and Pakistan. Here you can learn Rasmalai Cake Recipe On cooking with zaib. It is a dessert mostly made on Eid-ul-Fitr and the most favorite sweet dish in Pakistan.

Ingredients:

• Sugar 1 cup
• Suji half cup
• All-purpose flour half cup
• Curd half cup
• Milk 1 cup
• Oil half cup
• Dry fruits 

Method:

1. Take a bowl and add sugar and curd mix them well. Then add vanilla and also add your favorite flavor. 
2. Add baking powder 1 tsp and baking soda half tsp. Then add suji into it, add all-purpose flour slowly, and mix it. 
3. Then add milk to the mixture to make it thin. Cover it and leave it for 15 minutes.
   
   
   
4. Take a bowl grease it with oil and put the mixture into the bowl. And bake it for 25 minutes. 
5. Take out the cake after 25 minutes and let it cool down. Make holes in the cake with the help of a toothpick.
   
   
   
6. On the other side boil 0.75 liter milk in a pan. Add sugar, vanilla, and fresh cream to the milk. Boil milk till it remains half in quantity and then take out the milk and let it cool down. 
7. Now pour the milk on the cake and put it into the fridge to let it cool down for 15 minutes.
   
8. Then take it out from the refrigerator, now cake has absorbed all the milk cut the cake into pieces and serve it after garnishing it with dry fruits. 
   
   
   

Note:

To bake the cake without oven take a pan and put a stand in the pan. Add water and keep the water quantity lower than the stand. Put a plate on the stand.

Put the cake pan which you have to bake on the plate and cover it with a lid.

Also, cover the lid with a cloth, and leave it for 25 minutes on low flame.