Chicken White Korma Recipe

 

Chicken White Korma

Chicken White Korma is a well-known dish all over the world, especially famous in the sub-continent. Check out The Best Chicken White Korma Recipe here. Learn how to make the best Lahori Chicken White Korma, at Cooking with Zaib. You can also learn other Pakistani famous and delicious Recipes at Cooking with Zaib. You can learn all the popular chicken recipes here. Here you can see the White Chicken Korma, Creamy White chicken recipe's ingredients, and complete method.

Ingredients:

• Cream 2 cups
• 1 Chicken in 12 pieces
• 3 Onion chopped
• Curry leaves 2-3
• Ginger paste 1 tbsp
• Garam masala 2 tbsp
• Salt 1 tbsp
• Red Chilli 15 to 20 (round)
• Garlic paste 1 tbsp
• Ginger  Chopped 3 tbsp
• Oil 1/3 cup
• Turmeric powder 1/3 tbsp
• Water as per need

Method:

1. Take the red pepper cut it and remove its seeds and then grind the seeds. (Don't waste the peel keep them for another use)
2. Now take a pan and heat the oil and put the onion into the oil then fry them.
3. When it turns golden brown then take out the onion and squeeze it and grind it.
4. Fry ginger and garlic paste in this oil for 2 minutes.
5. Then add chicken and fry on high heat for 10 minutes.
6. After that, add garam masala and fry for 2 minutes.
7. Now add salt and chili seeds which we had ground in strat.
8. After adding salt and grinding chili seeds, also add turmeric powder and 5 cups of water and cook.
9. When it starts boiling then cook it for 20 minutes on low flame after boiling.
10. Remove the lid then add the cream and cook on high flame for 5 minutes.
11. Now add crushed onion and curry leaves and cook for another 10 minutes.
12. In the end, add the cream and mix it well.
13. Garnish with chopped ginger and a delicious and tasty Chicken White Korma is ready to serve.