Spanish Omelette Recipe

Here I am sharing a very tasty Spanish Omelette recipe. It is very tasty and a quick recipe for your breakfast, please try it. Everyone definitely loves this authentic spanish omelette recipe. So, let's begin the recipe. Cooking with Zaib sharing here all kinds of recipes. You can check out any kind of recipe at Cooking with Zaib.

Ingredients:

1 large raw potato ( 1 cup )( kaccha aloo you can use boiled as well )

1 large onion ( 1 cup ) 1 cup cabbage ( optional ) 1/4 cup oil 1/2 tsp salt 3 eggs 1/2 tsp salt 1/2 tsp pepper powder coriander or mint leaves 1/2 cup cheese ( optional )

Method:

Take a pan and add 1/4 cup oil.
When oil heated add fine-chopped large-size potato. Fry for 2-3 min at medium flame stir continuously until potatoes get a little soft.
Fry these potatoes at medium flame for around 3 min.
Then add 1 cup onion. Also, fry 2-3 min onion on medium flame.
After 2-3 minutes add 1 cup of cabbage. (It's optional, you can make this Omelet with onion and potato also)
Add half tbsp salt. Here we add a low quantity we will also add salt later.
Close the lid and cook for 7-8 minutes at low flame. After cooking for 7-8 minutes potatoes and onions are soft.
Now turn off the flame, take it out on a plate, and let it cool down.
In a bowl take 3 eggs, add 1/2 tsp salt and 1/2 tsp pepper, then whisk it gently to make it fluffy.
When it becomes fluffy add coriander leaves and mint leaves.
Now add the fried potato mixture to the egg and mix it well. Now Spanish omelet mixture is ready to cook.
Let's proceed to cook it. Take a pan and heat it on medium flame, add 2 tbsp oil into the pan, and spread oil all over the pan.
When the oil is heated, add half Spanish Omelet mixture to the pan. And keep half the mixture for later use. (I am using cheese that is why I am using the mixture twice. if you are not using cheese then you can use the mixture at once.)
After adding half the layer of potato mixture into the pan make a layer of mozzarella cheese and then spread over the later half of the half mixture above the cheese. Here I will completely cover the cheese with a potato mixture.
Put the gas flame low at this time, and cover the lid for 6-7 minutes. After 6-7 minutes lower side of the omelet is cooked. Now put the plate on the pan and flip it to change the other side of the omelet to cook.
Transfer the omelet to the pan to cook. Cook this side again for 6-7 minutes by covering the lid, the gas flame should be low.
After cooking it for 5-6 minutes our Spanish omelet is ready.
Turn off the flame and serve it. Transfer the omelet to a plate, perfect and mouth-watering Spanish omelet is ready to eat.
Serve it with a sauce.